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Welcome to
The Free Chefs Encyclopedia

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Home Page Chefpedia

Main Gateway Index: Categories and Subjects

About Chefs: Articles - Biographies - Books by chefs - Salonculinaire Master Chefs - Association Certified Chefs - Chef's initiatives

Culinary Art: Ice CarvingMargarine and butter sculptureSugar Work - Vegetable CarvingsWorks of Art

Culinary History: Chefs Associations- Ethics and Conventions - Australian Culinary Codes of Practices -Australian Chefs – Competitions - Acknowledged Contributions - Services to Industry - Fellowships

Culinary Management: Institutes and Schools- Training- Environment- Food Cost Control

Culinary Preparations: Appetizers Butchery – Cakes Cheese Dairy Eggs- Cheese - Dressings Finger Foods – Fish Cuts Fish Varieties - Fruit Fungi - Game Herbs Lamb - Beef Methods of Cookery Mise - en - place - Pork – Potato - Poultry SaladsSandwiches – Sauces – Shellfish - Soups - StockSweets – Veal- Pastry - Vegetables - Yeast

Culinary Products: Herbs- Preserves Spices

Culinary Science: Food Science - Nutrition

Culinary Styles: Molecular Gastronomy  - Hydrocolloids
Culinary Technology: Large Equipment - Small Tools

Culinary Terminology: Culinary Terminology - Foodservice Terminology - Bar and Beverage Terminology

Foodservice: Alcoholic Beverages - Foodservice equipment - Foodservice suppliers - Foodservice styles - Non Alcoholic Beverages - Restaurants

Recipes: National dishes - Global recipes - Wine recipes

View: Approved Users, Contributors, Authors, Writers and Editors   

IT Technical Assistance Garry Hill - - Link to

View: Help: how to add a contribution. or Chef Pedia Basics or Types of Information

Author -- 09:56, 6 February 2011 (EST)George Hill

Chefpedia's and Chefs Portal is written by a network of established renowned commercial chefs who aspire to input their knowledge and culinary contemporary views to an online website that will benefit all. The encyclopedia includes a combination of traditional culinary knowledge (that is still customary) and contemporary knowledge, to provide the user with an opportunity to explore existing interpretations; or discover industry changes.

Chefpedia Motto: A desire to conceptualize and embrace the new while acknowledging and respecting the traditional.

There is no stronger force than a shared vision.

Be a part of a shared vision.

"Chefpedia" is an encyclopedia focused on commercial cookery. "Chefpedia" an initiative of George Hill has been designed by chefs, is compiled by chefs and associated culinary experts and aims to evolve into a contemporary online commercial cookery reference.

Chefpedia includes a broader vision; not only technical information, but also includes interesting articles, recipe concepts and personal resumes.

Chefpedia is one of three websites initiated and recently updated by George Hill.

  1. The encyclopedia
  2. Australian Commercial Cookery Portal
  3. online competitions and knowledge testing

Membership to be a contributor to Chefpedia is by application, invitation, or by referral. There is no membership fee.

Approved members may add information to Chefpedia but must be of a culinary related topic.

Applicants should first read:

- Privacy policy
- Disclaimers
- Rules of Association

Invitation to contribute.
Application to join as a contributor/author - Email George

or - or If you wish to ask a question.